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Weizhanggui Hubei Cuisine (Riverside Branch)

地方菜 · ⭐ 4.4

Building H2, Yijun Yuan, at the intersection of Linjiang Avenue and Deping Road

Dishes

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  Fish Ball Soup

  Fresh fish meat is shaped into balls and simmered in a clear broth, creating a delicate and savory dish.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Braised Peanut Sprouts in Clay Pot

  A healthy dish made by slow-cooking fresh peanut sprouts with lean meat and carrots in a clay pot, resulting in a crisp and savory flavor.
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  Boiling Basa Fish

  A Sichuan-style dish featuring basa fish cooked in a spicy and numbing broth with vegetables like bean sprouts and enoki mushrooms, resulting in tender fish and rich, aromatic flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pan-Seared Beef

  A dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
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  Frog and Fish Gelatin Stew

  A Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
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  Braised Pork with Eggs

  A classic home-style dish where pork belly and eggs are simmered together, resulting in tender meat and flavorful eggs soaked in savory sauce.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp White Salad

  Shrimp White Salad is a refreshing dish made with fresh shrimp, blanched and mixed with shredded white radish and coriander. It features a crisp texture and fresh taste, highlighting the natural flavor of the ingredients.
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  Crispy Cutlass Fish

  A Chinese dish featuring fresh cutlass fish, marinated and deep-fried until crispy, with tender meat and a satisfying crunch.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish Bladder and Beef Stew

  A hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.

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