Haoran Yue Cuisine · Zhanjiang Chicken (Zhongshan 8th Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 73, Zhongshan 8th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Zhongshan 8th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Taishan Eel Rice, Lao Fen, Shajiang Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 73, Zhongshan 8th Road
- Popular dishes: Signature Taishan Eel Rice, Lao Fen, Shajiang Eel, Zhanjiang Chicken Rice, Paper-Wrapped Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Taishan Eel RiceA signature dish featuring fresh eel cooked with fragrant rice, garlic, and ginger, creating a rich and savory flavor.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Shajiang EelShajiang eel is a dish made with eel as the main ingredient, combined with shajiang, ginger, garlic and other seasonings. The eel is first blanched and then stir-fried, with shajiang added for flavor. It has a fresh and tender texture with a fragrant and spicy taste.
Zhanjiang Chicken RiceA flavorful dish featuring tender chicken stir-fried with vegetables and served over fragrant rice, originating from Zhanjiang, Guangdong.
Paper-Wrapped Spare RibsA Cantonese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Boiled Pork OffalSteamed pork offal is a Cantonese dish featuring ingredients like pork liver, heart, and intestines. The offal is quickly blanched in boiling water, then dipped in a seasoned sauce. Freshness and precise timing ensure a tender texture.
Private Black TofuA specialty dish made from black bean tofu, slow-cooked with a secret sauce and seasonings for rich flavor and smooth texture.
Octopus and Loofah Stew with Pork KnuckleA Cantonese stew featuring octopus, loofah, and pork knuckle, slow-cooked to perfection for rich flavor and nourishment.
Four Treasures CakeA Chinese pastry filled with lotus seed paste, red bean paste, sesame, and walnut, baked to a crispy exterior and sweet, rich interior.
Steamed Spare Ribs with GarlicSteamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.