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Yu's Southern Spicy Hot Pot · Spicy Mix (Hexie Plaza Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Unit 01061BM031, Yinzuo Shopping Mall (Hexie Square Branch)

Dishes

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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Sichuan Pepper and Chili Hot Pot Base

  A spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a wide variety of ingredients.
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  Fried Crispy Soybeans

  A Chinese snack made by frying soaked and boiled soybeans until crispy, offering a savory and crunchy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Tomato Spicy Hot Pot

  Tomato-flavored spicy hot pot uses tomatoes as the main ingredient, with beef tallow or vegetable oil to stir-fry the base, then boiled with water and added with vegetables, tofu products, meat, and mushrooms. Cooked and served.
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  Tomato Fragrant Soup Base

  A savory tomato-based soup base made with fresh tomatoes, onions, carrots, and garlic, simmered to create a rich, tangy flavor perfect for various dishes.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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