Yutang Private Hot Pot
Hot pot · ⭐ 4.1
No. 17, Ruisheng South Street, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Ruisheng South Street, High-Tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Handmade Old Tofu, Vegetable Assortment Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 17, Ruisheng South Street, High-Tech Zone
- Popular dishes: Original Soup Plate, Handmade Old Tofu, Vegetable Assortment Platter, Red Shark, Fried Peanut Seeds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Handmade Old TofuHandmade old tofu made with traditional methods, crispy outside and tender inside, served with sauce or broth for a rich and healthy dish.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Red SharkA dish made with fresh shark meat steamed with red pepper and ginger, resulting in a tender and flavorful seafood specialty.
Fried Peanut SeedsA dish made by stir-frying peanuts until crispy, often seasoned with salt and chili for a savory snack.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.