Fengze Garden (Huashi Yuanlu Store)
农家菜 · ⭐ 3.6
No. 17 Huashiyuan Road, Donghu New Technology Development Zone (200 meters straight ahead from the north gate of Huazhong Normal University Affiliated High School; adjacent to Maodian Group)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Huashiyuan Road, Donghu New Technology Development Zone (200 meters straight ahead from the north gate of Huazhong Normal University Affiliated High School; adjacent to Maodian Group). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海蜇皮, Maoxuewang, Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 17 Huashiyuan Road, Donghu New Technology Development Zone (200 meters straight ahead from the north gate of Huazhong Normal University Affiliated High School; adjacent to Maodian Group)
- Popular dishes: 凉拌海蜇皮, Maoxuewang, Braised Carp, Hot Pot with Lamb, Sour Cabbage Fish
China trip · China travel
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Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised CarpA Chinese dish made by braising carp with soy sauce, sugar, and aromatics until tender and flavorful.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.