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Yi Pin Hot Dry Noodles

小吃快餐 · ⭐ 3.5

Shop No. 12, Bolongwan Commercial Street, Daji Street

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Milk and Purple Sweet Potato Porridge

  A creamy porridge made with purple sweet potato and milk, offering a naturally sweet and smooth texture.
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  Yam and Shrimp Porridge

  A nourishing porridge made with fresh yam and shrimp, simmered until creamy and flavorful.
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  Sichuan-style Pig Intestine Noodles

  Chuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
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  Dried Scallop and Pork Rice Porridge

  Clam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
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  Ham and Shrimp Congee

  A savory rice porridge made with diced ham and fresh shrimp, simmered to a smooth consistency.
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  Oatmeal Red Date Porridge

  A nutritious porridge made from oats and red dates, sweet and comforting, ideal for breakfast or health-conscious meals.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Mung Bean and Millet Porridge

  Mung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.

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