Sweet Tiger Chili Sauce Hunan Specialty (Sanguan Street Store)
小吃快餐 · ⭐ 4.7
Shop No. 131-1, Shangweifang Building, Sanwang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 131-1, Shangweifang Building, Sanwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Papaya Strips, Old Jar Bubble Peppers, Tea Oil Radish Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: Shop No. 131-1, Shangweifang Building, Sanwang Street
- Popular dishes: Green Papaya Strips, Old Jar Bubble Peppers, Tea Oil Radish Chili Paste, Tea Oil Garlic Chili Sauce, Tea Oil Pickled Mustard Greens with Chili Paste
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Dishes
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Old Jar Bubble PeppersOld Jar Bubble Peppers is a traditional pickled dish primarily made from fresh chili peppers. It selects firm, moderately spicy green and red peppers, which are washed, dried, and placed in a special aged jar with basic seasonings like salt, garlic, ginger, and Sichuan peppercorns. Cool boiled water is added for sealed fermentation. During the process, natural lactic acid bacteria fermentation produces bubbles, creating a unique 'bubbly' texture. The finished product has a bright color, crisp texture, and a natural sour aroma with mild spiciness. It is commonly served as an appetizer or side dish.
Tea Oil Radish Chili PasteA spicy condiment made from shredded radish, tea oil, and chili, offering a fragrant and slightly spicy flavor.
Tea Oil Garlic Chili SauceA spicy garlic chili sauce made with tea oil, fresh garlic, and chili peppers, ideal for dipping or seasoning dishes.
Tea Oil Pickled Mustard Greens with Chili PasteA spicy condiment made from pickled mustard greens and tea oil, offering a fragrant, slightly spicy flavor that enhances any dish.
Green Chopped Chili PasteA spicy paste made from finely chopped green chilies, garlic, and salt, commonly used in Hunan cuisine for enhancing flavor in dishes.