Northeastern Iron Pot Stew · Northeastern Cuisine (Shekou Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 77 Airong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Airong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Vegetable Platter, Chicken Stew with Mushrooms and Noodles, Pork Rib Stew with Potato and String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 77 Airong Road
- Popular dishes: Northeastern Mixed Vegetable Platter, Chicken Stew with Mushrooms and Noodles, Pork Rib Stew with Potato and String Beans, Braised Pork Bones, Xuecun Cracked Cucumber
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Dishes
Northeastern Mixed Vegetable PlatterNortheastern mixed vegetable salad is a cold dish with excellent color, aroma, and taste. The main ingredients include fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Chicken Stew with Mushrooms and NoodlesChicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
Pork Rib Stew with Potato and String BeansA hearty stew featuring pork ribs, potatoes, and string beans, slow-cooked to perfection for rich, savory flavors.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Xuecun Cracked CucumberXuecun Cracked Cucumber is a cold dish made by smashing fresh cucumbers and mixing with minced garlic, salt, vinegar, and a touch of sugar. It has a crisp texture and refreshing sour-spicy flavor with prominent garlic aroma.