Fuzhou Lao Hua (Jinyan Road Branch)
其他美食 · ⭐ 3.5
Shop No. 14, 1st Floor, Building 37, Marong Residential Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, 1st Floor, Building 37, Marong Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Mixed Rice Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 14, 1st Floor, Building 37, Marong Residential Community
- Popular dishes: Bamboo Dumplings, Mixed Rice Noodles, Mixed Noodles, Oyster, Clear Soup Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Clear Soup Rice NoodlesA traditional Chinese dish made with rice noodles and bean sprouts in a clear broth, known for its light and fresh taste.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Vegetable Rice Noodle Stir-fryA dish made with fresh vegetables and cooked rice noodles, mixed in a light broth or sauce for a healthy and refreshing meal.