Five Mouths Stove Small Pot Flatbread & Iron Pot Stew (Guoyuan Street Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 130 Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Guoyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Iron Pot Stew, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 130 Guoyuan Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Iron Pot Stew, Crispy Fried Yellow Croaker, Stewed Spare Ribs in Iron Pot, Pork Rib and Chicken Foot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Iron Pot StewA hearty stew cooked in an iron pot with ingredients like pork, potatoes, vermicelli, and cabbage, slowly simmered to blend flavors.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stewed Spare Ribs in Iron PotStewed spare ribs in an iron pot is a nutritious dish primarily made with fresh pork ribs, paired with various vegetables and seasonings. The method involves first stewing the ribs until tender, then adding vegetables and other ingredients to the iron pot for slow cooking until the broth becomes rich and the flavors are fully blended.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Golden Hook Green BeansGolden Hook Green Beans is a dish made by stir-frying fresh green beans with seasonings. The green beans are processed into a hook shape, with a golden color and a crisp texture.