Jiaozi Niu Water Dumpling Story
小吃快餐 · ⭐ 3.7
Zuoa'n Gongshe Kunlun Tianxiang Food City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zuoa'n Gongshe Kunlun Tianxiang Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Pork and Scallion Sour and Spicy Soup Dumplings, Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Zuoa'n Gongshe Kunlun Tianxiang Food City
- Popular dishes: Wood Ear Mushroom, Pork and Scallion Sour and Spicy Soup Dumplings, Pork and Corn Dumplings, Spicy and Sour Kelp Strips, Sesame Oil
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Pork and Scallion Sour and Spicy Soup DumplingsPork and scallion sour and spicy soup dumplings are made with pork and scallions, filled in a soft wrapper with a sour and spicy broth. The filling is fresh and the broth is rich and tangy.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.