One Family Restaurant
江浙菜 · ⭐ 3.8
劳动东路清溪别墅13-19号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动东路清溪别墅13-19号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Rib, Phoenix-Eyed Pork Liver, Oil-Steamed Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 劳动东路清溪别墅13-19号
- Popular dishes: Premium Beef Rib, Phoenix-Eyed Pork Liver, Oil-Steamed Pumpkin, Oil-Infused Yellow Croaker, Eel-stuffed Braised Pork
China trip · China travel
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Phoenix-Eyed Pork LiverA Chinese dish featuring sliced pork liver shaped like phoenix eyes, stir-fried with vegetables and seasonings for a tender, savory flavor.
Oil-Steamed PumpkinOil-steamed pumpkin is made from pumpkin chunks cooked slowly in vegetable oil until tender and creamy, preserving its natural sweetness. The pumpkin is gently simmered in oil to allow the fat to infuse, enhancing flavor and texture.
Oil-Infused Yellow CroakerA dish featuring fresh yellow croaker fish slowly cooked in oil to achieve tender, flavorful meat while preserving its natural taste.
Eel-stuffed Braised PorkA Chinese dish combining eel and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.