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Dao Jiang Jia Zhi Zha (Wanda City Branch)

小吃快餐 · ⭐ 4.4

MixC World Qingdao, No. 6A Shandong Road, Shinan District

Dishes

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  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
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  Dried Pork Rind with Island Ginger

  Island Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
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  Island Ginger Golden Pork Patties

  Golden pork patties made with island ginger, seasoned and pan-fried to a crispy finish.
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  Sōbā Thin Crisp

  A Chinese dish made by marinating pork tenderloin, slicing thinly, and deep-frying until crispy, offering a satisfying crunch and savory flavor.
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  Cheese Fish Cracklings

  A creative dish featuring crispy fish cracklings topped with rich cheese sauce and fresh vegetables for a savory, crunchy experience.
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  蛋黄炸鱼皮

  蛋黄炸鱼皮是一道香脆可口的特色小吃，主要选用新鲜鱼皮裹上咸蛋黄酱后油炸而成。制作时先将鱼皮洗净晾干，再均匀涂抹咸蛋黄液，入油锅炸至金黄酥脆。成品色泽金黄，口感外酥内韧，咸蛋黄的浓郁咸香与鱼皮的鲜味完美融合，入口即化，回味悠长，是佐酒或休闲零食品的佳选。
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  Egg Yolk Fish Crisp

  A Chinese dish made with fish meat and salted egg yolk, shaped into balls or patties and pan-fried until crispy and golden.
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  Aromatic Lean Meat Strips

  Succulent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
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  Crispy Pork Rind

  Feng Gan Cui Zhi Zha is a dish primarily made from pork cracklings, which are processed by frying or baking to make them crispy. During preparation, a small amount of seasonings such as salt, chili powder, or five-spice powder is typically added and mixed evenly to enhance the flavor.
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  Air-Dried Duck Collar Bones

  Air-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
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  Fish Crisp with Pork Rind

  A Chinese dish made by frying fish until crispy and mixing it with fried pork rinds for a savory, crunchy texture.
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  Fresh Pork Hand-Cut Meat Pies

  Fresh pork hand-chopped and shaped into thick patties, pan-fried until golden brown for a savory, juicy bite.

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