Close

Xiang · Charcoal Grilled Live Fish · Seafood BBQ

Sichuan cuisine · ⭐ 4.0

No. 618, Yinggao West Road, Baoshan District

Dishes

• 

  Dry Pot Firewood Beef Offal

  Dry Pot Firewood Beef Offal is a dish featuring beef tripe, heart, intestines, and omasum as main ingredients. The offal is cleaned, blanched, and cut into pieces, then stir-fried over high heat in a wood-fired wok with ginger, garlic, dried chilies, and Sichuan peppercorns. Seasoned with fermented bean paste, cooking wine, and soy sauce, it is cooked until flavorful and served in a dry pot that continues to heat at the table. The dish offers a chewy texture with rich, savory, and spicy notes.
• 

  Thai Chili Turtle Stewed with Rooster

  This dish features soft-shell turtle (Chinese pond turtle) and mature rooster as main ingredients. The cleaned turtle is cut into pieces, and the rooster is chopped. Both are blanched separately. Then, ginger, garlic, Thai chilies, and other aromatics are stir-fried until fragrant before adding the turtle and chicken pieces. Soy sauce, cooking wine, sugar, and broth are added. After bringing to a boil, it simmers over low heat until the turtle is gelatinous, the chicken is tender, and the sauce thickens. The dish has a bright red color, with the turtle providing a rich collagen texture and the Thai chilies delivering a distinct spicy kick.
• 

  Seaweed Sprout and Pork Rib Soup

  A nourishing soup made by simmering seaweed sprouts with pork ribs, resulting in a clear, savory broth rich in minerals and protein.
• 

  Hunan Local Pig Bacon

  Hunan local pig bacon is made from native pork, cured, air-dried, and smoked, resulting in a rich aroma and savory flavor—perfect for traditional Hunan dishes.
• 

  Hunan-style Stir-fried Beef with Green Peppers

  Hunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
• 

  Hunan Local Original White Luffa

  Hunan Local Original White Luffa is a light dish featuring locally grown white luffa as the main ingredient. Fresh white luffa is peeled and sliced or cubed. It is typically prepared by stir-frying or boiling into soup, seasoned only with a small amount of salt, minced garlic, or ginger slices to highlight the natural sweet, crisp texture and original flavor of the luffa. The cooking process is simple and quick, focusing on preserving the ingredient's authentic taste.
• 

  Charcoal-Grilled Fish

  A dish made by grilling fresh fish over charcoal, often served with vegetables like bean sprouts and potatoes, offering a rich and spicy flavor.
• 

  Grilled Black Bass

  Grilled black bass with vegetables and spicy sauce, a popular Sichuan-style dish.
• 

  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

Reviews