Qinghe Restaurant (Zhongfang Tourism Shopping Center Branch)
江浙菜 · ⭐ 3.5
Room 1-01, Building 2, Zhongfang Building, Gangbian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-01, Building 2, Zhongfang Building, Gangbian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mulberry Leaves, Fermented Tofu, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Room 1-01, Building 2, Zhongfang Building, Gangbian Road
- Popular dishes: Fried Mulberry Leaves, Fermented Tofu, White-Cut Chicken, Bamboo Shoot and Clam Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Mulberry LeavesA dish made by frying fresh mulberry leaves after seasoning, resulting in a crispy texture and delicate flavor.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented tofu, served raw without frying. It has a delicate texture and unique aroma, often paired with chili oil and garlic paste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Clam Stir-fryA classic Chinese dish featuring fresh clams and pickled mustard greens, stir-fried to perfection for a savory, refreshing taste.