Chongqing Xiaomian
小吃面食 · ⭐ 3.6
No. 3, Kangcheng Road, Annex Nos. 51 and 52
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Kangcheng Road, Annex Nos. 51 and 52. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Freshly Ground Soy Milk, Hot Pot Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3, Kangcheng Road, Annex Nos. 51 and 52
- Popular dishes: Millet and Pumpkin Porridge, Freshly Ground Soy Milk, Hot Pot Three Delicacies Rice Noodles, Braised Beef Noodle Soup, Stewed Chicken Offal Rice Noodles
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Stewed Chicken Offal Rice NoodlesA savory dish featuring chicken offal and rice noodles simmered in a clay pot, delivering rich flavor and tender textures.
Tea-Scented Braised EggsTea-scented braised eggs are made by simmering boiled eggs in a seasoned broth infused with tea leaves and spices, resulting in a fragrant and savory dish.
Sichuan Pepper Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and numbing Sichuan pepper, served with chewy noodles in a fragrant broth.
Tengjiao Chicken Offal Rice NoodlesA spicy Sichuan dish featuring chicken offal and rice noodles, seasoned with Sichuan peppercorns for a numbing, fiery flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.