Shi Wei Xian (Xinpingdi Avenue Branch)
鱼鲜 · ⭐ 3.4
Huahui West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huahui West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Congee, Seafood Rice Noodle Soup, Chao Shan Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.4
- Address: Huahui West Road
- Popular dishes: Seafood Congee, Seafood Rice Noodle Soup, Chao Shan Dumpling Soup, Beef Rice Porridge, Pork Offal Congee
China trip · China travel
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Dishes
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood Rice Noodle SoupA savory soup made with rice noodles and fresh seafood, such as shrimp, squid, and clams, simmered in a rich broth for a delicate and satisfying flavor.
Chao Shan Dumpling SoupChao Shan Dumpling Soup is a traditional snack from Chaozhou, Guangdong, featuring handmade dumplings in a clear broth made from pork bones or chicken. The filling usually includes pork, shrimp, and mushrooms, offering a fresh and savory taste.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Lean Pork Egg Rice Noodle RollLean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.
Sour Cabbage and Pork Fried RiceSour cabbage and pork fried rice is made by stir-frying shredded sour cabbage with diced pork, then mixing in cooked rice for a tangy, savory dish.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.