Xie Bao Bei Steamed Dumplings (Gaoqiao Branch)
小吃快餐 · ⭐ 3.5
Building 14, Zone 1, Yanhuo Paper New City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Zone 1, Yanhuo Paper New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Mixed Snow Peas, Stir-fried Garlic Shoots Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 14, Zone 1, Yanhuo Paper New City
- Popular dishes: Shredded Potato Salad, Cold-Mixed Snow Peas, Stir-fried Garlic Shoots Salad, Cold-Mixed Tofu Noodles, Cola-Boiled Ginger
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Snow PeasA refreshing Chinese cold dish made with fresh snow peas, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
Stir-fried Garlic Shoots SaladA refreshing Chinese cold dish made with sliced garlic shoots, lightly salted and tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Cola-Boiled GingerA Chinese home-style dish made by boiling ginger with cola, resulting in a sweet and mildly spicy flavor that warms the body.
Baby Dumplings SteamedBaby dumplings made with pork and shrimp, steamed to perfection—delicate wrappers and savory filling.
Stir-fried Coriander RootsA refreshing dish made by mixing coriander roots with garlic, chili oil, soy sauce, and vinegar for a crisp and fragrant taste.
Dressed LettuceA refreshing cold dish made with fresh lettuce tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Drizzling Sauce Water SpinachA refreshing cold dish made with fresh water spinach tossed in a savory-sour dressing of garlic, chili, soy sauce, vinegar, and sesame oil.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.