Yunu Dao Korean BBQ (Otye Yixiangcheng Store)
日料 · ⭐ 4.6
No. 1408 Feihong Road, 5th Floor, Unit L5-03, Yili Huidelong Aoti Impression City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1408 Feihong Road, 5th Floor, Unit L5-03, Yili Huidelong Aoti Impression City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Wagyu Strip Steak, Shenglong Angus Ribeye, Imperial Beef Deluxe Five-Point Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 1408 Feihong Road, 5th Floor, Unit L5-03, Yili Huidelong Aoti Impression City
- Popular dishes: Traditional Wagyu Strip Steak, Shenglong Angus Ribeye, Imperial Beef Deluxe Five-Point Platter, Beef Stone Pot Rice Bowl, Premium Beef Short Ribs
China trip · China travel
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Dishes
Traditional Wagyu Strip SteakA premium steak dish featuring a high-quality strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Salted Green Onion Thinly Sliced Ox TongueThinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Premium Thick-cut Beef TongueThick slices of premium beef tongue marinated in secret sauce and grilled over charcoal, resulting in tender yet chewy texture with rich aroma.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.