Liang Dian Da Yang Lao Shi Shao Kao (Ligong Branch)
Barbecue · ⭐ 4.7
Room 203, Shop S1, No. 38 Jingmao Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 203, Shop S1, No. 38 Jingmao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb, Old-Style Hunan Beef Tendon, Old-style Golden Beef Tallow from Yueyang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: Room 203, Shop S1, No. 38 Jingmao Street
- Popular dishes: Original Lamb, Old-Style Hunan Beef Tendon, Old-style Golden Beef Tallow from Yueyang, Pan-fried Duck Heads, Charcoal-Grilled Spiced Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original LambOriginal flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
Old-Style Hunan Beef TendonA classic Hunan dish featuring tender beef tendons slow-cooked in a savory sauce, delivering rich flavor and chewy texture.
Old-style Golden Beef Tallow from YueyangA traditional Hunan dish made by slow-cooking fresh beef tallow with secret spices, resulting in a rich, golden sauce used in hot pot or as a noodle seasoning.
Pan-fried Duck HeadsFlat-pan duck heads is a dish featuring duck heads as the main ingredient. After marinating, the duck heads are pan-fried in a flat-bottomed skillet until golden and crispy, then cooked with spices and seasonings.
Charcoal-Grilled Spiced Chicken FeetChicken feet marinated in a secret blend of spices and slow-grilled over charcoal for a rich, savory flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Chicken OffalA Chinese dish made by grilling chicken offal such as gizzards, hearts, and livers, resulting in a savory and aromatic flavor.
Juicy Large Beef OilsStir-fried beef chunks with rich beef fat, tender and juicy, seasoned with spicy aromatics.
Special Charcoal-Grilled Oil EdgeSpecial charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. Sliced and marinated with a secret spice blend, it's grilled over charcoal until the surface is slightly charred and the fat melts out, resulting in a crispy texture.
Old-Style Beef SkewersOld-style beef skewers feature marinated beef chunks grilled to perfection, offering a rich, savory flavor and tender texture.
Fatty and Lean Snowflake Meat SkewersThin slices of marbled beef with alternating fat and lean meat, skewered and grilled. Tender and juicy, with evenly distributed fat resembling snowflakes.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fresh Pork SkewersFresh pork slices marinated and grilled on skewers, tender and flavorful with a savory aroma.