Qiaokou Water Basin Mutton
小吃面食 · ⭐ 4.4
No. 167, Jianxin North Road, Lishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 167, Jianxin North Road, Lishan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soil Celery with Black Fungus Bean Curd, Dry-Fried Lamb Blood, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: No. 167, Jianxin North Road, Lishan Subdistrict
- Popular dishes: Soil Celery with Black Fungus Bean Curd, Dry-Fried Lamb Blood, Moon-shaped Pastry, Qiaokou Pickled Vegetables, Boiled Lamb in Water Basin
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Dishes
Soil Celery with Black Fungus Bean CurdFresh soil celery and black fungus bean curd are blanched and served cold. Crisp texture with a unique flavor, highlighting the natural taste of ingredients.
Dry-Fried Lamb BloodA Sichuan dish made by stir-frying lamb blood with vegetables and spices until tender, offering a rich, spicy flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Qiaokou Pickled VegetablesQiaokou pickled vegetables are made primarily from radishes and Chinese cabbage, fermented after salting and sun-drying with soy sauce, sugar, and spices. Crisp and refreshing, they have a savory-sweet taste with a rich umami flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Spicy Oil-Poured LambOil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Garlic Mixed Lamb BloodA dish made by mixing fresh lamb blood with garlic, chili oil, and herbs for a smooth and flavorful cold appetizer.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.