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Kai Run Wujiabao Delfin Head (Mancheng Jinjie Store)

地方菜 · ⭐ 4.0

No. 1, West Side of Mancheng Golden Street, Evergrande Yufeng, Lashanhe Road

Dishes

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  Wujiabao Fish Head in Dish

  A Sichuan-style dish featuring a fresh fish head simmered with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy flavor.
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  Salted Egg Yolk Pumpkin Strips

  A dish made by frying pumpkin strips and tossing them with seasoned salted egg yolk for a crispy, savory-sweet flavor.
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  Cumin Lamb and Small Pancake

  Cumin lamb and small pancake is a dish made with lamb as the main ingredient, seasoned with cumin and stir-fried, served with small pancakes. The lamb is tender with a rich cumin flavor, and the pancakes are crispy on the outside and soft inside.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Black Bean Sprouts

  A quick stir-fry dish made with fresh black bean sprouts, garlic, and chili, offering a crisp texture and savory flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pressure Cooker Pig Intestines

  A Chinese dish made by stewing cleaned pork intestines in a pressure cooker until tender, seasoned with savory spices.
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  High-Calcium Shrimp

  A dish made with fresh shrimp and calcium-rich ingredients like shrimp paste or tofu, stir-fried for a tender, nutritious meal ideal for calcium intake.

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