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Xiongji Xie Wang · Luo Shi Shrimp · Crawfish (Baoli Yuzhu Branch)

小吃快餐 · ⭐ 4.5

Huangpu Avenue, Qianjin Subdistrict

Dishes

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  Crab & Shrimp Frog Combo

  Fresh crab, shrimp, and frog legs stir-fried with a secret sauce, offering rich flavor and tender texture.
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  Palm-sized Oil-Braised Blue Lobster

  Palm-sized blue lobsters are slowly braised in vegetable oil with ginger, garlic, and cooking wine for a rich, savory flavor with a hint of umami and subtle aroma.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Oil-braised Giant Blue Lobster

  Large blue lobsters are stir-fried with scallions, ginger, and garlic in vegetable oil, then simmered with rice wine, soy sauce, and sugar until flavorful. The meat is tender and the sauce rich.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Qianjiang Special Flavor Large Shrimp

  A specialty dish made with fresh large shrimp stir-fried in a secret spice blend, known for its rich, spicy and fragrant flavor.
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  Qianjiang Garlic Shrimp

  Fresh river shrimp stir-fried with abundant garlic, resulting in tender and flavorful shrimp with rich garlic aroma.
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  Xiongji Oil-Steamed Small Blue Lobster

  Xiongji Oil-Steamed Small Blue Lobster is a dish made with small blue lobsters, combined with special sauce and spices, and cooked using the oil-steaming method. The lobster meat is tender and rich in flavor.
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  Xiongji Oil-Braised Lobster Shrimp

  High-quality Luo Shi shrimp are stir-fried with oil using the braising technique, seasoned with scallions, ginger, garlic, cooking wine, and seasonings, then slowly reduced to a glossy finish. The shrimp meat is tender and flavorful with a bright red color and rich aroma.
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  Xiong's Braised Blue Lobster

  A dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Xiongji's Unique Flavor Small Blue Lobster

  Fresh small blue lobsters marinated in secret sauce, then deep-fried for a crispy exterior and tender interior. Served with a specially blended spicy sauce, rich in flavor and deliciously spicy.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Garlic Spicy Chicken Feet

  A cold dish made with chicken feet, garlic, and chili, known for its spicy and aromatic flavor.
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  Shrimp Sauce Noodles

  Shrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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