Tongyuan Ji Fu Rou (Pingyu Wanda Store)
小吃快餐 · ⭐ 4.0
Room 4012B, 4th Floor, Courtyard 14, Gu Feng East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 4012B, 4th Floor, Courtyard 14, Gu Feng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork, Signature Fried Mushrooms, Crispy Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 4012B, 4th Floor, Courtyard 14, Gu Feng East Road
- Popular dishes: Signature Fried Pork, Signature Fried Mushrooms, Crispy Big Chicken Leg, Crispy Spare Ribs, Chicken叉骨
China trip · China travel
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Dishes
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Crispy Big Chicken LegCrispy Big Chicken Leg is a dish made with large chicken legs, marinated and deep-fried until the skin becomes crispy and the meat juicy. It has a fragrant flavor and a crunchy texture.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.