Original Flavor Huainan Beef Soup (Zhenbei Road Market Branch)
小吃快餐 · ⭐ 3.6
No. 811, Xiaochi Street, No. 3777 Zhenbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 811, Xiaochi Street, No. 3777 Zhenbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Beef Offal Clear Soup, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 811, Xiaochi Street, No. 3777 Zhenbei Road
- Popular dishes: Baked flatbread, Beef Offal Clear Soup, Beef Stir-Fried Noodles, Beef Fried Rice, Beef and Tofu Skin Soup
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, intestines, and lungs, simmered slowly for a rich, savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Tofu Skin SoupBeef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Mutton Tofu Skin SoupMutton Tofu Skin Soup is a soup made with mutton and tofu skin, cooked with seasonings. The mutton is tender, and the tofu skin absorbs the broth, offering a rich flavor.