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Peach Lily River • Ice Douhua • Sour Plum Soup • Roasted Pear (Wangjing Store)

小吃快餐 · ⭐ 3.8

Basement Level B1-11, Unit 101, Floors -4 to 33, Building No. 13, Wangjing Dongyuan Area 4

Dishes

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  Braised Pear with Rock Sugar and Tangerine Peel

  Bingtang chenpi stewed pear is a dessert made with snow pears and rock sugar. Core and cut the pears, then simmer with rock sugar and dried tangerine peel until soft and the broth thickens. It helps moisten lungs and relieve cough.
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  Braised Pear with Sugar-Candied Yellow Peach

  Ice sugar yellow peach stewed pear is a dessert made with yellow peaches and snow pears. Core and cut the pear, add to the can of yellow peaches, then simmer gently with rock sugar and water until the pear softens and the broth thickens. The taste is sweet and refreshing, with tender pear flesh and slightly elastic peaches.
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  Loquat and Sea梨 Soup

  Bilbao and sea pear soup is a soothing sweet dessert soup, primarily made with fresh bilbao and sea pears, slowly simmered with clean water. First, wash and cut the bilbao and sea pears into pieces, then add them to a pot with an appropriate amount of water, bring to a boil, and then simmer over low heat until the fruit becomes soft and the broth turns golden yellow with a rich fruity aroma.
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  Osmanthus, Goji Berry, and Fermented Milk Cake

  Fresh milk is heated and mixed with fermented rice wine, osmanthus flowers, and goji berries, then steamed in a container. The dish has a smooth texture, subtle sweetness from the rice wine, fragrant osmanthus aroma, and nutritional benefits from the goji berries.
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  Braised Pear with Milk

  Milk-stewed pear is a dessert made with fresh pears and milk. Core and cut the pear, then simmer gently in a bain-marie until tender, blending the pear's natural sweetness with the rich milk aroma.
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  Red Date, Goji Berry & Longan Baked Fresh Milk

  Red date, goji berry, and longan baked fresh milk is a dessert made with fresh milk and ingredients like red dates, goji berries, and longans, steamed together. The mixture is placed in a container and heated by steaming until set, resulting in a smooth, delicate texture with natural fruit aroma.
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  Plum-Flavored Roasted Pear

  Plum-Flavored Roasted Pear is an innovative dessert made with fresh pears stuffed with plum candies and baked to perfection. The refreshing sweetness of the pear blends harmoniously with the tangy-sweet flavor of the plum, creating a rich and complex taste.
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  Peach and Pear Soup

  Yellow peach and pear soup is a dish primarily made with yellow peaches and pears, featuring a simple preparation method. Wash and cut the yellow peaches and pears into pieces, add an appropriate amount of water, and simmer until the fruit becomes soft and the broth thickens. The soup has a golden color and a rich fruity aroma.
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  Baked Pear with Yellow Peach

  Huang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.

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