Jiu Yue Dining Hall
江浙菜 · ⭐ 3.9
Baishida Building Parking Lot
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baishida Building Parking Lot. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Cucumber Fried Crispy Pork, Glacier Pineapple Sweet and Sour Pork, Black Garlic Mushroom Pan-Seared Wagyu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: Baishida Building Parking Lot
- Popular dishes: Yunnan Cucumber Fried Crispy Pork, Glacier Pineapple Sweet and Sour Pork, Black Garlic Mushroom Pan-Seared Wagyu Cubes, Spicy and Numbing Seafood Square, Flame-Baked珍宝蟹 with Scallion Sauce
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Dishes
Yunnan Cucumber Fried Crispy PorkA Yunnan-style dish featuring crispy fried pork slices and tender cucumber, seasoned with local spices for a balanced savory flavor.
Glacier Pineapple Sweet and Sour PorkGlacier pineapple sweet and sour pork is made with pork tenderloin, marinated and deep-fried until crispy outside and tender inside, then stir-fried with pineapple chunks. The sauce is made from sugar, vinegar, and tomato paste, offering a balanced sweet and sour flavor with a subtle fruit aroma. The dish features a golden color and a rich texture combining crispiness, tenderness, and sweetness.
Black Garlic Mushroom Pan-Seared Wagyu CubesPan-seared wagyu cubes with black garlic and fresh mushrooms, cooked at high heat for tender, juicy meat and rich umami flavor.
Spicy and Numbing Seafood SquareFresh shrimp, squid, and crab meat are marinated in a spicy-numbing sauce and quickly stir-fried. The dish features a tender texture with a bold, numbing spiciness and aromatic Sichuan pepper and green onion flavor.
Flame-Baked珍宝蟹 with Scallion SauceFresh king crab is stir-fried in a clay pot with scallion sauce and flame-seared for intense aroma and rich flavor.
Rice Fragrance Spicy FrogFresh frog cooked with garlic, chili, and fermented bean paste, delivering a spicy and aromatic flavor with tender meat.
Scallion and Yellow Gongjiao Pepper Steamed Bamboo Shoot ShellfishFresh bamboo shoot shellfish is steamed with scallions and yellow Gongjiao pepper. The fish meat is tender, with a rich onion aroma and slightly spicy, sweet aftertaste from the yellow Gongjiao pepper, offering layered flavors.
Shrimp Broth Boiled Huaiyang Tofu NoodlesHuaiyang tofu threads are finely sliced from premium bean curd, cooked with shrimp, ham, and mushrooms in shrimp broth. Tender texture and rich, savory flavor.
Yellow Gong Pepper Steamed Black Pig Meat with Sanmen Green CrabYellow Gong pepper paired with black pork meat steamed with Sanmen green crab. Main ingredients: yellow Gong pepper, black pork, and Sanmen green crab, prepared by steaming to highlight natural flavors.- Black Garlic and Mushroom Pan-Seared Wagyu CubesBlack garlic and mushrooms are pan-seared with tender wagyu cubes, creating a rich, savory dish with aromatic depth.