Yongshang Grandma Bridge (Yinzhou Wanda Store)
江浙菜 · ⭐ 4.4
No. 2A-27, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2A-27, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Oil渣 Taro, Ningbo Old Three Fresh, New-style Yellow Croaker Wrapped in Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 2A-27, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road
- Popular dishes: Fenghua Oil渣 Taro, Ningbo Old Three Fresh, New-style Yellow Croaker Wrapped in Tofu Skin, Stir-Fried Seasonal Vegetables, Sweet and Sour Pork
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Dishes
Fenghua Oil渣 TaroA traditional dish from Fenghua, Zhejiang, made with taro and fried pork fat, offering a rich, savory flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
New-style Yellow Croaker Wrapped in Tofu SkinFresh yellow croaker meat wrapped in thin tofu skin, steamed to perfection. Delicate and flavorful, with a silky texture and subtle umami.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Chicken Wing Noodle Dumplings SoupA hearty soup featuring chicken wings and small dough dumplings, simmered in a savory broth for a comforting meal.
Braised Taro with Meat SauceA comforting dish made by slow-cooking taro with meat sauce until tender and flavorful.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
The Temptation of BreadA sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.