Close

Con Xiao Fei Xiao Ji Stewed with Mushrooms (Shuang Ji Store)

Northeastern Chinese cuisine · ⭐ 4.5

120 meters west of the intersection of the entrance to East Third Ring Middle Road and East Third Ring Middle Road Auxiliary Road

Dishes

• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Wild Chicken and Cordyceps Soup

  Wild Chicken and Cordyceps Soup is a soup made primarily with wild chicken and cordyceps, cooked by simmering. The broth is clear and delicious, with nourishing effects.
• 

  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
• 

  Braised Goose with Potatoes

  Braised goose with potatoes is a dish made primarily from goose meat and potatoes. Goose pieces are cooked together with potatoes in a pot, adding water and seasonings, then simmered slowly until the goose is tender and the potatoes absorb the flavors. Common seasonings include soy sauce, cooking wine, scallions, and ginger.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Bazi Meat Companion

  A dish featuring pork belly marinated, skewered, and slow-cooked with vegetables like potatoes and carrots for a rich, tender flavor.
• 

  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, sugar, and salt until tender and flavorful.
• 

  Organic Romaine Lettuce

  Organic romaine lettuce made from fresh organic romaine, washed and eaten raw or used in salads. Toss with simple seasonings like olive oil, lemon juice, salt, and black pepper, or combine with other vegetables, fruits, or proteins for a salad.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Stewed Pear

  A traditional Chinese dessert made by gently stewing pears with rock sugar and goji berries, resulting in a sweet, soothing dish often used for cough relief.

Reviews