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Fenlujì · Jiangxi Rice Noodles (West Lake Branch)

小吃快餐 · ⭐ 3.5

No. 19 Longtian East Road

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Original Pan-Fried Egg

  Classic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Beef Offal Noodle Salad

  Beef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
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  Braised Beef Noodle Mix

  A dish featuring tender braised beef and seasoned rice noodles, served in a rich, savory sauce.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Fatty Intestine Noodle Soup

  A Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
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  Tea Tree Mushroom Old Duck Noodle Soup

  A hearty soup made with old duck and tea tree mushrooms, served over rice noodles for a rich, savory flavor.
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  Lotus Root and Pork Rib Noodle Soup

  A Chinese noodle soup featuring lotus root and pork ribs simmered in a rich broth, served with rice noodles.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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