Big Mouth Ji Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 5, First Floor, Huiyuan Staff Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, First Floor, Huiyuan Staff Comprehensive Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu with Enoki Mushrooms, Master Kong Jasmine Honey Tea, 康师傅蜜桃乌龙茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, First Floor, Huiyuan Staff Comprehensive Building
- Popular dishes: Dried Tofu with Enoki Mushrooms, Master Kong Jasmine Honey Tea, 康师傅蜜桃乌龙茶, Signature Fried Chicken Ribs, Fried Egg with Fillings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dried Tofu with Enoki MushroomsShredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
康师傅蜜桃乌龙茶康师傅蜜桃乌龙茶是一款即饮茶饮料,主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成,无需冲泡即可饮用。
Signature Fried Chicken RibsSignature fried chicken ribs made with chicken ribs, marinated and coated in a special batter, then deep-fried until golden and crispy. Crispy outside, juicy inside, rich in flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Braised Pork Knuckle MeatballsA dish made with pork knuckle and minced pork, shaped into balls and simmered in broth for a tender, flavorful experience.
Octopus EggplantA popular dish featuring eggplant cut into octopus-like shapes, deep-fried and stir-fried with a savory sauce.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Sesame Oil DishA Chinese cold dish featuring vegetables tossed in sesame oil, known for its rich aroma and refreshing taste.