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Ku Shxiang • Jiangnan Tingyuan Canteen • ZhengTong Xiangcai (GuoMao Dian)

Hunan cuisine · ⭐ 4.4

No. 29–31, Baiziwang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Zeng Guofan's Signature Bowl

  Zeng Guofan's first bowl is a stewed dish featuring pig trotters, chicken thighs, duck blood, and tofu. After blanching the main ingredients, they are simmered slowly in a clay pot with ginger slices and green onions, then seasoned to taste.
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  Seafood Dong'an Chicken

  Sea treasure Dong'an chicken is a dish made with chicken and seafood ingredients like sea cucumber and mushrooms. The chicken is marinated, cooked, then stir-fried with the seafood and vegetables, finished with a thickened sauce to blend the flavors.
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  Hunan Meat Soup Rice

  Hunan meat soup rice is a traditional Hunan dish primarily made with pork soup and rice. Combining the richly simmered pork broth with steaming hot rice allows the rice to fully absorb the savory aroma of the broth, creating a unique taste.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the sauce is rich—this dish is a traditional delicacy from Hunan Province.
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  Xiangxi Grandmother's Vegetable and Egg Stir-fry

  Xiangxi Grandmother's Vegetable and Egg Stir-fry is a home-style dish made with green peppers and eggs, stir-fried quickly after the green peppers are cut into pieces. It has a fresh and fragrant taste with a light flavor and local characteristics.
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  Handmade Yogurt Cake Bun

  Handmade large steamed buns made from pure yogurt and flour, with sugar and yeast, fermented and shaped by hand before steaming. Soft, elastic, with a subtle tangy yogurt flavor.
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  Bone Broth Hunan Red Amaranth

  Bone broth Hunan red amaranth features fresh red amaranth cooked in pork bone broth. The greens are blanched and stewed in the broth to absorb its rich flavor, with minimal seasoning to highlight the natural taste of the ingredients.

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