Yin Chu Yi Pin Yu Yan · Jiangxi Cuisine (High-tech Store)
特色菜 · ⭐ 4.6
Dongtaoyuan Commercial Building, West Section of South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dongtaoyuan Commercial Building, West Section of South 2nd Ring Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Prosperity Chicken, Nanchang Flavor Mixed Rice Noodles, Dry Pot Fresh Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.6
- Address: Dongtaoyuan Commercial Building, West Section of South 2nd Ring Road
- Popular dishes: Imperial Prosperity Chicken, Nanchang Flavor Mixed Rice Noodles, Dry Pot Fresh Morel Mushroom, Preserved Vegetable Chicken Feet, Stewed Softshell Turtle with Abalone
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Dishes
Imperial Prosperity ChickenA premium Cantonese dish featuring a whole chicken steamed with ham, mushrooms, and bamboo shoots, symbolizing prosperity and good fortune.
Nanchang Flavor Mixed Rice NoodlesA traditional Jiangxi dish featuring rice noodles tossed with peanuts, pickled beans, chili oil, garlic, and cilantro for a savory, aromatic flavor.
Dry Pot Fresh Morel MushroomFresh morel mushrooms are stir-fried at high heat with green and red peppers, garlic slices, and other ingredients. The dish has a golden color, rich aroma, and tender, smooth texture, highlighting the natural flavor of the morel mushroom.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Stewed Softshell Turtle with AbaloneA nourishing dish made by slow-cooking softshell turtle and abalone with medicinal ingredients like goji berries and red dates, resulting in a rich, savory broth.
Braised土麻 DuckBraised土麻鸭 is a dish made with土麻鸭 as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, prepared through blanching, stir-frying, and slow stewing. The meat is firm and becomes flavorful through slow cooking, resulting in a rich broth.
Classic Garlic Braised Eel SlicesFresh eel slices are stir-fried with garlic and then braised in water. The dish has a tender texture, rich garlic aroma, and a savory, slightly salty taste.
Crimson Jiangnan Thousand-Year FruitA refreshing dish featuring thousand-year fruit, crimson bell pepper, lime juice, and a touch of honey—crisp, vibrant, and delightfully tangy.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Braised Golden Grouper with Secret SauceFresh golden grouper is braised with a secret sauce and dried shrimp, resulting in tender, flavorful fish.