Meng Xiao Yun Beef Soup Restaurant
Hot pot · ⭐ 3.5
No. 161, Xiangye Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Xiangye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Chopped Chili and Century Egg Salad, Lemon Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.5
- Address: No. 161, Xiangye Road
- Popular dishes: Loofah and Edamame Stir-Fry, Chopped Chili and Century Egg Salad, Lemon Pickled Chicken Feet, Special Beef Bone Soup, Stir-fried Celery with Tofu Skin and Pork
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Chopped Chili and Century Egg SaladA cold dish made by mixing century eggs with chopped chili and seasonings, offering a spicy and refreshing taste.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Special Beef Bone SoupA rich and nourishing soup made by slow-cooking beef bones with ginger and scallions for a deep, savory flavor.
Stir-fried Celery with Tofu Skin and PorkA Chinese stir-fry dish made with celery, bean curd sheets, and pork. Soak bean curd sheets, cut celery into segments, and slice pork. Stir-fry pork until colored, then add celery and bean curd sheets, season and cook thoroughly.
Garlic Beef SaladA dish made with tender beef slices mixed with garlic, scallions, and seasonings, offering a fresh and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
韭菜鸡蛋炒韭菜鸡蛋炒是一道以韭菜和鸡蛋为主要食材的家常炒菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香韭菜，最后加入鸡蛋翻炒均匀即可。
Cucumber and Pig Ear SaladA cold dish made with cucumber and boiled pig ear, seasoned with garlic, vinegar, and chili oil for a refreshing taste.