Dao Xiang Gu Eight Treasure Porridge (Xinghua No.1 Store)
小吃快餐 · ⭐ 3.6
East side of the north section of Xinghua Road (Ground floor of the former Jiangsu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the north section of Xinghua Road (Ground floor of the former Jiangsu Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Egg Fried Rice, Stew in a Large Pot, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: East side of the north section of Xinghua Road (Ground floor of the former Jiangsu Restaurant)
- Popular dishes: Colorful Egg Fried Rice, Stew in a Large Pot, Rice Porridge, Corn and Spare Ribs, Crispy Home-style Pork Slices
China trip · China travel
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Dishes
Colorful Egg Fried RiceA colorful Chinese fried rice dish made with eggs, rice, carrots, peas, corn, and ham, stir-fried for a balanced and nutritious meal.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Corn and Spare RibsCorn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
Crispy Home-style Pork SlicesCrispy home-style pork slices made by frying marinated pork belly until golden and crunchy, a beloved traditional dish in Chinese households.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.