Hubei Shrimp King Home-style Cuisine (Humen Store)
小吃快餐 · ⭐ 3.6
No. 110, Building 130, Daining Southern Bay Vanke
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 130, Daining Southern Bay Vanke. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Cold Noodles, Hand-Torn Eel in Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Building 130, Daining Southern Bay Vanke
- Popular dishes: Gong'an Beef Three Delicacies, Cold Noodles, Hand-Torn Eel in Plate, Stewed Crawfish in Oil, Honghu Lotus Root Soup
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hand-Torn Eel in PlateA dish made by hand-tearing cooked eel and stir-frying it with aromatics like ginger, garlic, and chili for a fresh, tender taste.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Leizhou LambLeizhou Lamb is a traditional dish made with fresh lamb slow-cooked with local spices, resulting in tender and flavorful meat.
Leizhou Lamb Hot PotLeizhou lamb hot pot features fresh lamb and local spices simmered slowly, resulting in a rich, savory broth and tender meat.
Fragrant Roasted FishA fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.
Lobster PlatterA platter featuring fresh lobster and assorted seafood, steamed and grilled with garlic for a rich, savory flavor.