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An You Bang Korean BBQ (Aiqin Hai Store)

Barbecue · ⭐ 4.7

4th Floor, Aiqinhai Shopping Park, Linke Middle Road

Dishes

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  비법

  비법是一种韩国传统菜肴，主要食材包括牛肉、洋葱、胡萝卜和辣椒粉。将牛肉切丝后与蔬菜一同炒制，加入韩式辣酱和调味料进行炖煮，使味道充分融合。
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  스테이크

  斯泰克是一种以牛肉为主要食材的菜肴，通常选用牛里脊、西冷或眼肉等部位，经过腌制后煎烤至所需熟度。制作过程中可能使用橄榄油、黄油、大蒜、迷迭香等调味料，表面形成焦香外层，内部保持嫩滑多汁。
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
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  Mom's Fruit-Flavored Pork Cutlet

  Pork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
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  妈妈的秘制牛排

  选用牛排为主料，用秘制酱料腌制后煎制而成。酱料包含酱油、料酒、蒜末、洋葱碎和少量黑胡椒。牛排煎至表面金黄，内部保持嫩滑，搭配简单蔬菜或土豆作为配菜。
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  Mom's Secret Steak

  Mom's Secret Steak is a dish made with high-quality steak marinated in a special sauce and then pan-fried. The steak is crispy on the outside and tender on the inside, with a delicious flavor and a unique sauce.
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  妈妈的秘制牛排（谷饲安格斯）

  选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
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  Wasabi Egg-Smooth Braised Pork

  This dish features pork belly as the main ingredient, cut into chunks and first pan-fried or deep-fried until slightly golden. It is then braised slowly with seasonings such as soy sauce, sugar, and cooking wine until the meat becomes tender. In the final stage, beaten egg mixture is evenly poured into the pot, using residual heat to create a semi-set, smooth texture. Fresh wasabi paste is stirred in before serving, adding a fresh, spicy note to the rich braised pork.
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  Fruit-flavored Lean Beef

  Fruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
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  济州岛雪花松坂肉

  济州岛雪花松坂肉以优质猪里脊肉为主料，经过腌制后裹上薄薄一层淀粉，油炸至外皮酥脆、内部嫩滑。通常搭配特制酱汁或蘸料食用，口感层次丰富。
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Super Big Fat Pork Belly

  Super Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。

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