Huiwei Black Duck Stew · Started in 2006 (Wanda Plaza Jingkai Branch)
地方菜 · ⭐ 4.2
Wanda Golden Street, Wanda Plaza (opposite Tangguo Xian Shaguoshuanchuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Golden Street, Wanda Plaza (opposite Tangguo Xian Shaguoshuanchuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Duck Stew, Xiaogan Rice Wine Ice Tofu Pudding, Black Duck and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: Wanda Golden Street, Wanda Plaza (opposite Tangguo Xian Shaguoshuanchuan)
- Popular dishes: Black Duck Stew, Xiaogan Rice Wine Ice Tofu Pudding, Black Duck and Pork Rib Stew, Honghu Lotus Root Soup, Hot Dry Noodles
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Dishes
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Xiaogan Rice Wine Ice Tofu PuddingA dessert combining silky tofu pudding with chilled Xiaogan rice wine, offering a sweet and refreshing taste.
Black Duck and Pork Rib StewA hearty stew made with black duck and pork ribs, simmered slowly with aromatic spices for rich flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Brisket and Potato NoodlesBeef brisket and potato noodles simmered together, resulting in tender beef and smooth, chewy noodles in a rich, savory broth.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Old Wuhan Century Egg Tofu SaladA classic Hubei dish made with soft tofu and century egg, seasoned with garlic, scallion, soy sauce, and sesame oil for a refreshing and flavorful bite.
Wuhan Black Duck StewA traditional Wuhan dish featuring duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.- Preserved Meat Stir-fried Tofu NoodlesA classic Chinese home-style dish made by stir-frying preserved meat and tofu noodles with vegetables, delivering a savory and aromatic flavor.
Mustard Water SpinachA refreshing cold dish made with blanched water spinach tossed in mustard and seasonings, offering a crisp texture and spicy kick.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.