Shizhu Large Mixed Steamed Dish
特色菜 · ⭐ 3.6
Annex No. 11, No. 60 Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 11, No. 60 Nanbin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Double Pepper Century Egg, Stir-Fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: Annex No. 11, No. 60 Nanbin Road
- Popular dishes: Mixed Vegetable Salad, Double Pepper Century Egg, Stir-Fried Pork Liver, Steamed Pork Intestines with Rice Flour, Tomato and Egg Soup
China trip · China travel
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Dishes
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Double Pepper Century EggDouble pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
香辣米豆腐香辣米豆腐是一道以大米为主要原料制成的豆腐状食品，搭配辣椒、蒜末、葱花等调料炒制而成。制作时将大米磨浆后蒸制或压制成型，再切块与辣椒、豆瓣酱等一同翻炒，使豆腐吸收香辣味道。
Duck Feet Stewed with KelpDuck feet and kelp are slowly stewed together, resulting in tender duck feet and silky kelp in a rich, savory broth.
Spicy Long BeansA spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.