Xin Niu Teppanyaki (Jiangbei Ronghui Mall Branch)
日料 · ⭐ 4.3
Unit 3009, Level 3, Sunac Mall, No. 99 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 3009, Level 3, Sunac Mall, No. 99 Shimao Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Kiss Steak, Seafood Fried Rice, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.3
- Address: Unit 3009, Level 3, Sunac Mall, No. 99 Shimao Avenue
- Popular dishes: First Kiss Steak, Seafood Fried Rice, Grilled Shrimp, Grilled Scallop, Filet Mignon
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Dishes
First Kiss SteakA premium sirloin steak marinated and seared to medium-rare, served with black pepper sauce and seasonal vegetables.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.- Grilled ScallopFresh scallops grilled to perfection, offering a tender and naturally sweet flavor with a hint of butter and garlic.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.- Iron Plate Beef and TofuA Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.