Limao Yuan Hot Pot Lamb Rib Soup (Xingfu Road Branch)
Hot pot · ⭐ 4.6
No. 49, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Second Sea Lettuce Sprouts, Refreshing Cucumber Strips, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 49, Xingfu Road
- Popular dishes: Seven-Second Sea Lettuce Sprouts, Refreshing Cucumber Strips, Fresh Hand-Cut Lamb, Hand-stretched noodles, Sandy Onion and Lamb Liver
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Dishes
Seven-Second Sea Lettuce SproutsA dish made with fresh sea lettuce sprouts quickly blanched for 7 seconds and dressed with garlic, vinegar, soy sauce, and a touch of sugar, offering a crisp and refreshing taste.
Refreshing Cucumber StripsA refreshing cucumber dish made by slicing cucumbers and marinating them in a sweet-sour dressing, perfect for appetizers.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Sandy Onion and Lamb LiverLiver and sand leek stir-fry is a dish made primarily from lamb liver and sand leeks. Clean and slice the liver, blanch to remove odor, and wash the sand leeks. Stir-fry liver quickly in hot oil until colored, add sand leeks, then season and serve.
White Soup Lamb ShankA dish made with lamb shanks and bones, slowly simmered in clear broth to create a light, flavorful soup.
Mineral Water Tofu JellyA chilled dish made from frozen tofu soaked in mineral water, served with vegetables for a refreshing taste.
Spicy ClamsFresh clams cooked in a savory spicy sauce with aromatic spices, resulting in tender meat and rich flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.