Jiang Ji Qian Wei Noodles (Shengjing Building Branch)
小吃面食 · ⭐ 3.6
No. 12, Zhongyuan Street, Room 111
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhongyuan Street, Room 111. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clean Beef Offal, Chicken Noodle Soup, Ji Wei Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12, Zhongyuan Street, Room 111
- Popular dishes: Clean Beef Offal, Chicken Noodle Soup, Ji Wei Zhajiang Noodles, Fried Egg Luosifen, Beef Shank Knife-Sliced Noodles
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Chicken Noodle SoupFresh free-range chicken is simmered with noodles, ginger, and scallions until tender. The broth is rich and flavorful, with delicate, succulent chicken.
Ji Wei Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat, fermented soybean paste, and sweet bean sauce, served with fresh vegetable garnishes.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Shank Knife-Sliced NoodlesBeef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Radish PickleCrispy radish pickle is made by drying and frying fresh white radish, resulting in a crunchy texture and savory flavor—ideal as a side dish or snack.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.