Honglu Yuan Grand Hotel · Shanghainese Home Cooking
江浙菜 · ⭐ 4.7
No. 40 Youyi Road, Youyi Road Subdistrict, Honglu Yuan Ningjiang Hotel (near Youyi Branch Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Youyi Road, Youyi Road Subdistrict, Honglu Yuan Ningjiang Hotel (near Youyi Branch Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Kyoto Fruit Wood Roast Duck, Chilled Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 40 Youyi Road, Youyi Road Subdistrict, Honglu Yuan Ningjiang Hotel (near Youyi Branch Road)
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Kyoto Fruit Wood Roast Duck, Chilled Crawfish, Sizzling Snowflake Beef, Ribeye Steak
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Kyoto Fruit Wood Roast DuckA premium Peking duck roasted over fruit wood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Sizzling Snowflake BeefA dish featuring premium snowflake beef stir-fried quickly with a secret sauce, resulting in tender meat and a slightly charred aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Red Soup Emperor FishFresh emperor fish simmered in a spicy tomato-based red broth, served with aromatic herbs and vegetables.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
Sichuan-Hunan MawangA spicy and flavorful dish combining Sichuan and Hunan styles, featuring duck blood, beef tripe, and vegetables in a rich, numbing broth.
Vietnamese Steak CubesA Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.