Shuang Gui Garden
农家菜 · ⭐ 3.9
No. 317, Longjing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317, Longjing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Bamboo Shoots with Loofah, Homemade Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 317, Longjing Village
- Popular dishes: Dry-Fried Green Beans, Bamboo Shoots with Loofah, Homemade Braised Duck, West Lake Vinegar Fish, Sauce-Braised Eggplant
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Bamboo Shoots with LoofahA Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
Homemade Braised DuckFresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Longjing TeaA small cup of Longjing tea, made from fresh leaves of the West Lake Longjing variety, known for its clear infusion, high fragrance, and fresh, sweet taste.