King of Live Fish (Jinguang Store)
Hot pot · ⭐ 3.5
No. 250, Zhongxin South Road, Jingang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250, Zhongxin South Road, Jingang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wushan Grilled Fish, Spicy Pickled Radish Fish, Signature Chongqing Sour Radish Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 250, Zhongxin South Road, Jingang Town
- Popular dishes: Wushan Grilled Fish, Spicy Pickled Radish Fish, Signature Chongqing Sour Radish Fish, Spicy Numbing Pork Intestines with Fish, Hot Blood Frog
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Dishes
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Spicy Pickled Radish FishA flavorful dish featuring fresh carp simmered in a spicy and sour broth with pickled radish, known for its tangy and numbing taste.
Signature Chongqing Sour Radish FishFresh carp is cooked with sour radish, chili, ginger, and garlic, creating a tangy and spicy dish typical of Sichuan cuisine.
Spicy Numbing Pork Intestines with FishSpicy麻 fish with pork intestines is made from fresh fish and cleaned pork intestines. Intestines are boiled, sliced, and fish is cut into thin pieces. Heat oil, stir-fry Sichuan pepper, chili, and aromatics, add water or broth, simmer intestines, then add fish slices until cooked. Finish with Sichuan pepper powder and green onions.
Hot Blood FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.- Beef Stir-fryA savory dish made by stir-frying beef with vegetables like onions and bell peppers.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Secret-Recipe Frog Hot Pot BaseA rich and spicy broth made with fresh frogs and secret spices, perfect for hot pot cooking.
Classic Old Jar Sichuan Pickled CabbageClassic old jar pickled cabbage made from fresh napa cabbage, fermented traditionally for a tangy, crisp flavor—commonly used in Sichuan dishes like hot pot or stir-fries.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Spicy Frog and Fish Hot Pot BaseA spicy hot pot base featuring fresh frogs and fish, simmered with vegetables in a rich, numbingly spicy broth.
Green Sichuan Pepper FishA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a numbingly aromatic flavor.