Hua Jia No.1 (Jin Cheng Times Square Store)
小吃快餐 · ⭐ 3.9
Room 124, 1st Floor, Building 7, Jincheng Times Plaza, No. 133 Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, 1st Floor, Building 7, Jincheng Times Plaza, No. 133 Yaozhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Signature Clam Mix, Signature Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 124, 1st Floor, Building 7, Jincheng Times Plaza, No. 133 Yaozhai Road
- Popular dishes: Large Shrimp, Signature Clam Mix, Signature Clam Noodles, Spicy Braised Chicken Feet, 纯花甲
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Signature Clam MixFresh clams stir-fried with squid or shrimp, seasoned with garlic, chili, and doubanjiang for a savory, slightly spicy flavor.
Signature Clam NoodlesFresh clams are simmered in a savory broth with handmade noodles, creating a rich and flavorful dish.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
纯花甲纯花甲以新鲜花甲为主要食材，经过清洗后与蒜末、姜片等辅料一同炒制，保留花甲的鲜嫩口感，不添加其他配料。
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.