Tao Fukun Dumpling & Pancake King (Main Store)
小吃快餐 · ⭐ 4.4
No. 1974, Fenghe Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1974, Fenghe Zhong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Hangzhou Steamed Dumplings, Plum Dried Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1974, Fenghe Zhong Avenue
- Popular dishes: Xiaolongbao, Hangzhou Steamed Dumplings, Plum Dried Vegetable Pancake, Mei Gan Cai Thin Pancake with Egg, Durian Cheese Pie
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hangzhou Steamed DumplingsHangzhou steamed dumplings are a traditional Zhejiang snack made with minced pork, shrimp, and greens, wrapped in thin dough and steamed until tender and flavorful.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Mei Gan Cai Thin Pancake with EggA Chinese snack made with fermented vegetable filling and egg, wrapped in a thin pancake for a savory bite.
Durian Cheese PieDurian cheese pie made with durian pulp and cheese. Durian flesh is mashed, mixed with cheese, wrapped in dough, then baked or fried. Crispy outside, soft and rich inside.
现磨原味豆浆现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Egg Yolk Fresh Peeling DumplingsFresh egg yolk filling wrapped in handmade dumpling skins, boiled until the yolk flows inside—rich, creamy, and uniquely satisfying.
Snow Cabbage Pork Wheat CakeA traditional Chinese snack made with snow cabbage and pork, wrapped in a wheat dough and pan-fried until crispy.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.