Tianmu Warm Pot · Old Lin'an Cuisine (Yuanan Branch)
小吃快餐 · ⭐ 4.1
No. 28 Ziyou Road (inside parking lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Ziyou Road (inside parking lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Foyin Fish Head Hot Pot, Two Yellow One Zhen Beef Hot Pot, Po Liu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28 Ziyou Road (inside parking lot)
- Popular dishes: Dongpo Foyin Fish Head Hot Pot, Two Yellow One Zhen Beef Hot Pot, Po Liu Cake, Warm Lamb Soup Hot Pot, Bream
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Dishes
Dongpo Foyin Fish Head Hot PotA traditional Suzhou dish featuring fish head simmered in a rich broth with tofu, mushrooms, and greens, known for its delicate flavor and warming comfort.
Two Yellow One Zhen Beef Hot PotA hearty beef hot pot featuring beef brisket, tendon, and bone, simmered with yellow beans, yellow chrysanthemum, and tofu skin for a rich, savory flavor.
Po Liu CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and coconut flakes, steamed to a soft and sweet texture.
Warm Lamb Soup Hot PotA hearty lamb soup hot pot made with fresh lamb and medicinal herbs like angelica and goji berries, slow-cooked for a rich, warming flavor.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Boiling Three TreasuresA Sichuan-style stew featuring potatoes, lotus root, and seaweed, seasoned with chili, Sichuan pepper, and fermented bean paste, simmered until deeply flavorful.
Special Kung Fu FishSpecial功夫Fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce and vegetables. Main ingredients include grass carp, ginger, garlic, scallions, and chili. Skillful heat control ensures tender, flavorful fish.
Tianji Warm PotTianji Warm Pot is a dish made primarily with frogs, combined with vegetables and tofu, and cooked in a broth. It has a delicious and rich flavor, and is known for its warming and nourishing effects.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sauce Meat Stir-fried with Changhua Dried VegetablesA savory dish made by stir-frying sauce meat with dried vegetables from Changhua, resulting in a rich and satisfying flavor.
Green Pepper with Changhua Dried TofuA home-style dish made with fresh green peppers and fermented tofu, stir-fried to a savory, slightly spicy flavor.
Salmon Hot PotA dish featuring fresh salmon and vegetables cooked in a mild broth, highlighting the delicate flavor of salmon and fresh ingredients.