Lin Kuanxin Hot Pot (Zhonghai Tianfu Huanyu Fang Store)
Hot pot · ⭐ 4.5
No. 237, Ruilin North Lane, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 237, Ruilin North Lane, Tianfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Dried Tofu Skin, Layered Tripe, Braised Taro with Fragrant Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 237, Ruilin North Lane, Tianfu New Area
- Popular dishes: Shredded Dried Tofu Skin, Layered Tripe, Braised Taro with Fragrant Sauce, Braised Chicken Feet, Organic Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Dried Tofu SkinShredded dried tofu skin made by slicing dried bean curd, soaking, blanching, and mixing with scallions, ginger, garlic, and seasonings. Main ingredient is dried tofu skin, with a crisp texture and mild flavor, commonly served as a cold dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Taro with Fragrant SauceA savory Sichuan-style dish made by braising taro in a fragrant sauce until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
Premium Pressure Cooker Layered TripePremium beef tripe slowly simmered in a pressure cooker to create layered texture, tender and chewy. Main ingredient: beef tripe, cooked under high pressure for a rich, delicate flavor.
Black Squid Stir-fryA dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
Fresh Tender BeefFresh tender beef made from fresh beef tenderloin, marinated and quickly stir-fried to retain its soft texture and rich flavor.
Fresh Tenderized Pork SlicesA dish made with fresh pork tenderloin slices, marinated and quickly stir-fried for a tender texture and savory flavor.
Fresh Duck Tripe SaladA Sichuan-style cold dish made with fresh duck gizzard and pork stomach, blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
Black Soybean SkinBlack soybean skin is a nutritious food made from black soybeans, known for its chewy texture and high protein content. It's typically prepared by spreading soy milk on a bamboo mat and drying it into thin sheets.