No. 71 Bean Soup Rice · Chengdu Bistro (Tiejian Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 81 Donghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Donghua 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Hot Braised Mixed Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 81 Donghua 2nd Road
- Popular dishes: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Hot Braised Mixed Delight, Tomato Meatball Soup Rice, Braised Soybean Soup Rice
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Dishes
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Tomato Meatball Soup RiceA comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Minced Pork Steamed EggA classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
Sour Radish Duck Soup RiceA flavorful dish featuring duck stewed with sour radish, served over rice that soaks up the rich broth.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.